{"version":"1.0","provider_name":"Baian\u00ed Chocolates","provider_url":"https:\/\/baiani.com.br\/en","author_name":"diogo henrique","author_url":"https:\/\/baiani.com.br\/en\/author\/admin","title":"56% Cacao - Cascara (Coffee Husks) - Baian\u00ed Chocolates","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pUoIxwS247\"><a href=\"https:\/\/baiani.com.br\/en\/chocolate\/56-cascara-coffee\">56% Cacao &#8211; Cascara (Coffee Husks)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/baiani.com.br\/en\/chocolate\/56-cascara-coffee\/embed#?secret=pUoIxwS247\" width=\"600\" height=\"338\" title=\"&#8220;56% Cacao &#8211; Cascara (Coffee Husks)&#8221; &#8212; Baian\u00ed Chocolates\" data-secret=\"pUoIxwS247\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/baiani.com.br\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/baiani.com.br\/wp-content\/uploads\/2021\/08\/cascara.png","thumbnail_width":1800,"thumbnail_height":1800,"description":"The fermented husks of coffee are still not very well known in the world of gastronomy, but their flavor is delicious. It still holds residues of the pulp of the coffee fruit giving it some interesting citric notes that create an unexpected uniqueness when combined with chocolate. We were introduced to this ingredient by our [&hellip;]"}