{"version":"1.0","provider_name":"Baian\u00ed Chocolates","provider_url":"https:\/\/baiani.com.br\/en","author_name":"diogo henrique","author_url":"https:\/\/baiani.com.br\/en\/author\/admin","title":"88% Cacao - Special Blend - Baian\u00ed Chocolates","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Acm5bEFcUY\"><a href=\"https:\/\/baiani.com.br\/en\/chocolate\/88-cacao-special-blend\">88% Cacao &#8211; Special Blend<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/baiani.com.br\/en\/chocolate\/88-cacao-special-blend\/embed#?secret=Acm5bEFcUY\" width=\"600\" height=\"338\" title=\"&#8220;88% Cacao &#8211; Special Blend&#8221; &#8212; Baian\u00ed Chocolates\" data-secret=\"Acm5bEFcUY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/baiani.com.br\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/baiani.com.br\/wp-content\/uploads\/2021\/08\/dark-chocolate-88.png","thumbnail_width":1800,"thumbnail_height":1800,"description":"One the most important differences between the commercial and the Bean to Bar chocolates is the amount of ingredients used in the recipes. In our dark chocolate bars we only use our single origin cacao (nibs and butter) and organic sugar. Hence, the cacao used has to be of superior sensory quality, as a result [&hellip;]"}