65% Cacao – Fazenda El Dorado Coffee
The Laerce Faleiros family has owned Fazenda Eldorado for over 50 years. It is located in the Alta Mogiana region of the State of Minas Gerais, a highly traditional specialty coffee origin in Brazil.
This particular coffee is fermented in sacks with some added Gold yeast right in the orchards where it is harvested. Then it lays for almost a month at a drying patio for the finishing of this unique process, resulting in a coffee with Red Fruit and some molasses notes.
This title was brought to us by the experts at Moka Clube Roasters, the guys that lit the spark that started our Brazilian Coffee Project. It is grinded and then added to our melangers where it blends with our 70% aged chocolate. We add some extra sugar to reach a 65% cacao recipe that brought perfect harmony to this recipe! A classic was born!
Nutrition Facts Servings: 2, Serv. size: aprox. 3 squares (30g), Amount per serving: Calories 155, Total Fat 11g (14% DV), Sat. Fat 6g (30% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0%DV), Sodium 0mg (0% DV), Total Carb. 10g (4% DV), Fiber 5g (18% DV), Total Sugars 10g (Incl. 10g Added Sugars, 20% DV), Protein 2g, Vit. D (0% DV), Calcium (1% DV), Iron (2% DV), Potas. (2% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.
Tree to Bar Baianí
Single Origin
Made in Brazil
Agro Forestry
Lactose Free
Ingredients:
Single origin cacao beans, organic cane sugar, cocoa butter and specialty coffee.